All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
Drain the rice that's been soaking and add the rice to the pan along with the water. Bring the rice mixture to a boil, then cover and lower the heat to very low, and cook for 10 minutes.
After 10 minutes, check a grain of rice to see if it is tender. If not, leave for another minute. Take the pan off the heat, remove the lid and allow any excess moisture to evaporate. Gently stir in the lemon juice, taste and adjust seasoning if necessary and stir gently with a fork.