Recipe courtesy of Oren Combs
Episode: San Juan Islands
Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed
  • Lemon pepper seasoning, to taste
  • 1 head romaine, chopped
  • 6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish
  • 8 ounces diced red onion, plus 2 ounces, for garnish
  • 8 ounces Gorgonzola blue cheese crumbles
  • Caesar dressing, commercial or homemade
  • 4 lemon slices
  • 4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)

Directions

Preheat grill over medium-high heat.

Lightly season pink side of the salmon portions with lemon pepper. Grill (or pan-fry), pink side down, for 2 minutes. Flip over, and cook for another 4 minutes.

In the meantime, in a large bowl or platter toss chopped romaine, sliced tomato, red onion and blue cheese crumbles with enough Caesar dressing to coat the salad. Top the salad with remaining tomato and red onion. Place salmon over the salad, garnish with lemon slices and crispy fried onion strips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Wild Alaskan Salmon Fillet

Smoked Wild Irish Salmon Millefeuille

Recipe courtesy of Umberto Vezzoli

Wild-Caught Salmon Salad

Recipe courtesy of The Health Nut on Wheels

Wild BC Salmon Packets with Pinot Noir/Red Pepper Sauce

Recipe courtesy of Grasslands Entertainment

Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce

Recipe courtesy of Emeril Lagasse

Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout

Recipe courtesy of Ivar's Salmon House

Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake

Recipe courtesy of Jeff Brown

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde

Recipe courtesy of Steps Wine Bar and Cafe

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here