Recipe courtesy of
Wild Shaxi Mushrooms Wok Tossed with Cured Pork
Total:
25 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • One 4-inch piece cured pork
  • 4 cloves garlic, finely sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 8 ounces ox-liver or porcini mushrooms, sliced
  • 8 ounces shiitake mushrooms, sliced
  • 2 young garlic shoots, sliced into 2-inch lengths
  • 2 tablespoons Chinese cooking wine
  • Pinch salt

Directions

Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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