Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Recipe courtesy of Mr Ouyang's Kitchen
Show: Luke Nguyen's Greater Mekong Episode: Dali and Shaxi, China
TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 8 ounces shiitake mushrooms, sliced
  • 2 young garlic shoots, sliced into 2-inch lengths
  • 2 tablespoons Chinese cooking wine
  • Pinch salt
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Directions

Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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