I recommend using only firm-tart apples in this recipe because with its high crust-to-filling ratio, it needs a little acidity to balance out all that richness. Any firm-tart variety will do nicely. A bench scraper is a useful tool when rolling up these wrapples. It can get under the dough and help lift any spots that are sticking to the counter.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.