Recipe courtesy of Stacie Kropp
Winterfresh Fudge Bars
Total:
2 hr 15 min
Active:
30 min
Yield:
48 bars
Level:
Intermediate
Total:
2 hr 15 min
Active:
30 min
Yield:
48 bars
Level:
Intermediate

Ingredients

Brownies:
  • 6 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate morsels
Mint Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons creme de menthe
  • 2 drops green food coloring
Frosting:
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon mint extract
  • 1 tablespoon milk, plus more to thin
  • 8 candy canes, crushed, for garnish

Directions

Preheat oven to 350 degrees F.

Brownies:

Melt the chocolate and butter together over low heat, stirring frequently. Remove from heat to cool slightly.

In the bowl of a stand mixer, combine chocolate-butter mixture with sugar, vanilla, and eggs on medium speed for 1 minute, scraping down the sides of the bowl frequently. Mix in flour and salt and beat for 30 seconds. Scrape bowl and beat for 1 minute. Stir in chocolate chips.

Mint Filling:

Beat the cream cheese until smooth with electric mixer. Scrape sides of bowl and beat in sugar, eggs, and creme de menthe until smooth and fully blended. Add 2 drops food coloring to heighten filling color.

Spread half of brownie mixture in a greased 13 by 9 by 2-inch pan. Pour mint filling on top of brownie batter and spread to edge. Carefully spread the other half of the brownie mixture on top of the mint filling. Bake for 40 to 45 minutes until sides pull away from pan and a toothpick inserted in the center comes out clean. Cool in pan.

Frosting:

Beat butter until smooth with electric mixer. Add sugar and melted chocolate to butter and beat. Slowly add mint extract and enough milk, 1 tablespoon at a time, to make desired consistency. Spread frosting on top of cooled chocolate mint brownies. Sprinkle the crushed candy canes on top of frosting. Cut the bars into 8 rows by 6 rows and serve.

IDEAS YOU'LL LOVE

Chocolate Fudge

Recipe courtesy of Zoe Francois

Chocolate Fudge

Recipe courtesy of Alton Brown

Chocolate Caramel Peanut Bars

Recipe courtesy of Hedy Goldsmith

Walnut and Dried Cherry Bars

Recipe courtesy of Ellie Krieger

Creamy Rich Walnut Fudge

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Chocolate Pistachio Fudge

Cranberry Almond Chocolate Bars with Tangerine Zest

Recipe courtesy of Dave Lieberman

Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here