Recipe courtesy of Wayne Harley Brachman
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Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
  • 1 large Spanish onion, cut into chunks
  • 1/4 cup canola oil
  • 3 cloves garlic, minced
  • 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Directions

In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.

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