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Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
Recipe courtesy Wayne Harley Brachman
- Total Time:
- 50 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- None
- Yield:
- 4 servings
Ingredients
- 1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
- 1 large Spanish onion, cut into chunks
- 1/4 cup canola oil
- 3 cloves garlic, minced
- 1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces
Directions
In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.
© Recipe courtesy Wayne Harley Brachman