Pour the evaporated milk, sea salt and condensed milk into a mixing bowl and mix together thoroughly. Pour all ingredients in a mixing bowl and mix thoroughly together.
This syrup can be used on any and all sweets. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Wooly's Ice, 2012