Mix together the clams, prawns, fish sauce and lime juice. Add the lemongrass, shallots, garlic and galangal and mix well. Add the scallops, snapper and squid. Garnish with the lime leaves, crushed red chili and mint and coriander leaves.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Amanpuri, Phuket, Thailand