Yaam Talay

Recipe courtesy Amanpuri, Phuket
Show: Giada in Paradise: Bora Bora Episode: Giada in Paradise: Thailand
TOTAL TIME: 40 min
Prep: 40 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 1/4 cup boiled and shelled clams
  • 1/4 cup prawns boiled and shelled
  • 1 tablespoon fish sauce
  • Juice of 1 kaffir lime, plus leaves shredded
  • 2 tablespoons sliced lemongrass, soaked in salt and lime
  • 2 tablespoons sliced shallots
  • 1 tablespoon crushed garlic
  • 1 galangal, minced
  • 1/4 cup boiled scallops
  • 1/4 cup diced boiled red snapper fillet
  • 1/4 cup sliced squid
  • 1 teaspoon crushed red chili (prig khee noo)
  • Mint leaves and coriander leaves, for garnish
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Directions

Mix together the clams, prawns, fish sauce and lime juice. Add the lemongrass, shallots, garlic and galangal and mix well. Add the scallops, snapper and squid. Garnish with the lime leaves, crushed red chili and mint and coriander leaves.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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