Mix together the clams, prawns, fish sauce and lime juice. Add the lemongrass, shallots, garlic and galangal and mix well. Add the scallops, snapper and squid. Garnish with the lime leaves, crushed red chili and mint and coriander leaves.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.