Recipe courtesy of Dogzilla Hot Dogs
Show: Eat St.
Yakisoba Dogs
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 package of 12 Hawaiian-style rolls, such as Kings
  • 4 Louisiana hot links, such as Evergood or Farmer John
  • 1/2 tablespoon olive oil 
  • 1/4 pound cabbage, shredded 
  • One 4- or 5-ounce package fresh or thawed frozen yakisoba noodles with seasoning packet 
  • 1/4 cup bean sprouts 
  • 1/4 cup chopped green onions, 
  • Okonomi or tonkatsu sauce
  • 1 tablespoon aonori flakes (green seaweed) 
  • 1 tablespoon chopped pickled red ginger 

Directions

Cut the Hawaiian rolls into four 3-roll rows, keeping the rows intact. Make a lengthwise vertical cut through the top of each row of rolls, making sure to only cut half way through, to make 4 large hot dog buns.

Bring a large pot of water to a boil. Add the hot links and boil for 3 minutes, then shut off heat.

Heat the oil in a frying pan over medium-high heat and add the shredded cabbage, yakisoba noodles and the seasoning packet. Add 1/4 cup of water and cook, covered, for 3 minutes. Stir the noodles while adding the bean sprouts and green onions. Make sure the seasoning is mixed completely with the noodles, then remove from heat.

Cut the hot links just enough to break the casing (they will be easier to eat). Heat a grill pan and cook. Toast the sides of the buns then place a grilled hot link inside each. Top with the yakisoba noodle mixture and drizzle with the okonomi sauce to taste. Add a good pinch of aonori to each and sprinkle with red ginger to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Kobayashi Dog (Japanese Hot Dog)

BLT Dogs

Recipe courtesy of Food Network Kitchen

Yakisoba

Oaxaca Dog

Recipe courtesy of Bobby Flay

Mexican Dogs

Recipe courtesy of Food Network Kitchen

Nacho Dog

Recipe courtesy of Bobby Flay

Boardwalk Dog

Recipe courtesy of Kelsey Nixon

Texas Dog

Recipe courtesy of Bobby Flay

Tokyo Dog

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here