Yam Som O

Recipe courtesy Mandarin Oriental, Chiang Mai
Show: Giada in Paradise: Bora Bora Episode: Giada in Paradise: Thailand
TOTAL TIME: 1 hr
Prep: 50 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

SAUCE:
  • 1/4 cup minced chicken
  • 1/4 cup minced prawns
  • 1/2 cup coconut cream
  • 2 to 2 1/2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 to 1 1/2 teaspoons salt
  • 1/2 tablespoon chili paste oil
SALAD:
  • 5 1/4 ounces pomelo segments
  • 2/3 ounce cooked chicken, sliced
  • 1 tablespoon roasted coconut meat
  • 1 tablespoon deep fried garlic
  • 1 tablespoon deep fried peanuts
  • 1 tablespoon deep fried shallot
  • 4 cooked prawns, sliced
  • 1 3/4 ounces pan-seared duck liver
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Directions

For the sauce: Cook the chicken and prawns in 1/4 cup of the coconut cream. Add the sugar, lime juice and salt and stir to combine. Add the remaining coconut cream and chili paste oil and stir well.

For the salad: Toss the pomelo, chicken, coconut meat, garlic, peanuts, shallots and prawns with the sauce in a bowl and mix well. Top with the duck liver.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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