Recipe courtesy of Yayo Designs

Yayo's Mahi Mahi Fish Tacos

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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Ingredients

Fish Tacos:

Coleslaw:

Cilantro Sauce:

Directions

  1. For the fish tacos: Marinate the mahi mahi strips in the beer, 5 to 7 minutes. Heat the oil over medium heat until hot.
  2. Mix together the flour, paprika, cayenne and salt in a large bowl, and then dredge the mahi mahi strips one at a time in the flour mixture. Lightly fry the fish until golden brown, 1 minute 30 seconds to 2 minutes. 
  3. For the coleslaw: Combine the cabbages with the carrots, and then mix in the orange juice. Season with salt and pepper. 
  4. For the cilantro sauce: Blend together the sour cream, cilantro, garlic and lemon juice in a blender. Season with salt and pepper. 
  5. For assembling: Heat the tortillas in a skillet with a little bit of oil. 
  6. Layer 2 tortillas per taco. Add coleslaw and top with mahi mahi strips, followed by some more coleslaw. Finish off with cilantro sauce.

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