Recipe courtesy of Andreas Alarcon and Flavio Alarcon
Show: Eat St.
Print
Yellow Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 (20-ounce) can crushed pineapple in heavy syrup
  • 3 tablespoons pineapple preserves
  • 7 ounces chuck ground beef
  • Ground cumin
  • Salt and freshly ground black pepper
  • 1 burger bun
  • 1 slice provolone cheese
  • Lettuce, torn
  • 1 slice tomato
  • 1 slice onion
  • Mustard, for serving
  • Ketchup, for serving
  • Crushed potato chips, for serving

Directions

Preheat a grill to medium-high heat. Combine the crushed pineapple and pineapple preserves in a saucepan and bring to a boil. Let cool and blend in a blender. 

Sprinkle the beef with cumin, salt and black pepper. Form a round ball and flatten to 1-inch thick. Put on the grill for about 4 minutes per side for medium well. 

Toast the burger bun on the grill. Top with the burger. Add the provolone cheese, lettuce, tomato, onion, mustard, ketchup, pineapple sauce and crushed potato chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Burgers

Recipe courtesy of Kevin Gillespie

Shrimp Burger

Recipe courtesy of Eddie Russell

Stew Burger

Recipe courtesy of Cooking Channel

Mainah Burger

Recipe courtesy of Mainely Burgers

Redonkadonk Burger

Recipe courtesy of Ryan Incles|Arlana Berry

The Nut Burger

Recipe courtesy of Feed Your Hole

Turkey ABC Burger

Recipe courtesy of Ryan Rankin|Leslie Helvin

Roasted Garlic Burger

Recipe courtesy of Michael Chiarello

Turkey Burger Sliders

Recipe courtesy of Nadia G

On TV

So Much Pretty Food Here