Recipe courtesy of Cheryl Smith
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Total:
12 min
Prep:
12 min
Yield:
10 to 12 servings

Ingredients

  • 3 large yellow tomatoes, sliced
  • Salt and fresh ground pepper
  • 4 sprigs thyme, picked
  • 1 medium Bermuda onion, thinly sliced
  • Olive oil
  • Sherry vinegar

Directions

On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

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