Recipe courtesy of The Velvet Tango Room
Episode: Cleveland Rocks
5 min
5 min
1 serving


  • 50 grams (about 1.7 ounces) Scotch whiskey, such as Johnnie Walker Black
  • 30 grams (about 1 ounce) sweet red vermouth
  • 20 grams (.7 ounce) elderflower liqueur, such as St. Germain
  • 20 drops bitters, such as homemade or Angostura  
  • 1 candied cherry in syrup, such as Amarena Fabbri


Fill a 28-ounce metal cocktail shaker with ice. In order, pour in the Scotch, vermouth, liqueur and bitters. Stir, strain into a 6-ounce cocktail glass and garnish with the cherry.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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