Yuzu Miso

Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston
Show: Giada's Weekend Getaways Episode: Boston
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
YIELD: about 4 servings
LEVEL: Easy

ingredients

  • 1 onion, diced
  • 1 fennel, diced
  • 4 garlic cloves, sliced
  • 2 tablespoons minced ginger
  • Pinch red chili flakes
  • Blended oil
  • 2 konbu sheets
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Directions

Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

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