Zaruela de Mariscos

Recipe courtesy Gloria Estefan, Bongos Cuban Cafe
Show: Celebrity Dish Episode: Celebrity Dish
TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 6 calamari rings
  • 6 clams
  • 6 mussels
  • 6 bay scallops
  • 6 shrimp, 16-20 count, peeled and deveined, tails on
  • Four 4-ounce basa fillets
  • Two 6-ounce lobster tails
  • 1 ounce cornstarch
  • French bread, sliced on a biased, for dipping
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Directions

Heat the olive oil in a stock pot until almost smoking. Add the garlic, onions and bell peppers and saute until translucent. Add the seafood base, and then pour in the wine to deglaze. Stir in the tomato sauce, ketchup and steak sauce. Add the calamari, clams, mussles, scallops, shrimp, basa and lobster and bring to a simmer. Simmer for 5 minutes, then stir in the cornstarch and simmer 5 minutes longer. Serve with bread.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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