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  • on December 30, 2011

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    I made these today. Very difficult to cook... The outside would brown too fast and the inside would still be mushy. I tried until I used up all the dough! Definitely have a thermometer to test the temperature of the oil. I did not have one, and I did not use extra-virgin olive oil. Maybe that's the difference...

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  • on September 06, 2011

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    I made these today and was very disappointed. The cinn on outside was extremely good, but the inside was so blah. No flavor at all. The icecream scoop made them way too big. So I dropped very small tsp and it was better but for me they were just no flavor.

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