Zesty Lime Fish Tacos

Recipe courtesy Pillsbury and Kellie White
Show: From the Kitchens Of... Episode: Pillsbury - Everyday

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  • on November 23, 2012

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    Hmmm I used shrimp too and it was delicious! My son and hubby couldn't eat enough of them. I also used lettuce instead of cabbage because I had left over cole slaw from Thanksgiving. I can't wait to make this recipe for company I know they will love it too! Thank you for a simple and delicious meal.

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