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5

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Total Reviews: 4

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  • on September 29, 2011

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    made this for my boyfriend tonight...1/3ed the recipe and made it for 4 ribs. Made drunken noodles, but not the ragu, and boyfriend said, and I quote, "Among one of the top five home cooked meals I've ever had!" Keeping this one in the recipe rolodex.

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  • on June 12, 2011

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    This recipe was excellent, as was the pasta ragu recipe later in the same episode. I want to try it again with a different cut of beef that is suitable for slow cooking but does not have the fatty part on the back of the bone that short ribs have. That was the only downside - eating around that. But the flavor of the sauce and everything else more than made up for it.

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  • on May 08, 2011

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    Delicious! I made this recipe when having guests over on a work night and it worked out perfectly. They all said the recipe was a keeper!

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  • on May 07, 2011

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    These were fab! Because so much of the liquid had reduced in the oven, I totally skipped the roux in the last step. I did let the pot rest in the fridge and took off all the fat the next day to serve. Made mashed red potatoes (skin on with some buttermilk and butter on the side. Great dish and well worth the wait.

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