Zucchini Paneer

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Family Favorites

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5

Average Rating:

Total Reviews: 4

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  • on October 02, 2012

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    It was tasty but the fenugreek and turmeric should be halved, its wayyy too overpowering.

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  • on September 20, 2011

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    I made this dish after seeing Bal cook it on cooking channel. Turned out great. But sadly the recipe on this site doesn't match the one on TV in many places. The garam masala used here was not just a generic one, it was a specific blend she made fresh. The amount of zucchini looks very off. I am disappointed by the cooking channel's quality control here. I love Bal's show and her recipes. Would have really appreciated a little more attention to detail while transferring her recipes from the show to the website.
    Having said all that, this recipe, as per what was shown on TV, is excellent.

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  • on July 11, 2011

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    Amazingly delish, healthy, and the flavors are incredible. I have made this recipe so many times- lately been omitting the water and adding garlic and eggs to make an Indian frittata. I adore bal and her recipes- I have yet to make one that wasn’t absolutely fantastic!

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  • on May 28, 2011

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    I made this recipe for my husband and I, and it was delicious. My husband doesn't enjoy paneer, so I just made it without it and it was still awesome. :p

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