Cook the barley in 1 1/2 cups of water by boiling until the water is absorbed. Spread out on sheet tray to cool.
Combine the barley, breadcrumbs, flour, parsley, salt, thyme, black pepper, zucchini
, garlic, onion
and poblano. Mix thoroughly.
To finish: Grind the mixture in a meat grinder
. Then fold in the pumpkin seeds. Make meatball-size balls and fry
in the vegetable oil.