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Whether rolled, grilled as a side, or even baked into an in-season loaf, it's plain to see this summer squash is as versatile as it is verdant.
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PHOTO 2 of 22
risotto-stuffed peppers and zucchini
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Rachael Ray
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Laura Calder
Recipe courtesy of Bobby Flay
Recipe courtesy of Michael Symon
Recipe courtesy of Chuck Hughes
Recipe courtesy of David Rocco
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