Desert Feast

Episode: CCACT-111F

Tony arrives in Morocco with one goal -- to eat roast sheep in the desert. On the edge of the Sahara, Berbers in blue lead him on a camel odyssey. Finally, the sheep roasts in a mud oven, eaten with hrira, a traditional soup eaten on special occasions.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.