Highland Grub

Episode: CCACT-121F

Chef adventurer, Tony Bourdain goes to Scotland to show that it DOES have great food. He starts with an all deep-fried breakfast: pizza, eggs, and Mars bars. Lunch is a traditional hearty haggis, and then he fishes and hunts for his dinner at serene Cawdor Estate.

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  • May 07, 2014 9:30 AM
ALL TIMES EASTERN
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