Mexican Tamales and Iguana, Oaxacan Style

Episode: CCACT-115F

Oaxacan food has always intrigued chef adventurer Tony Bourdain. Visit local markets to sample the exotic sausages, toasted grasshoppers and tripe soup. Along the way, Tamale teach a tasty lesson and finally, wind down the journey with tequila at a sidewalk cafe.

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  • November 28, 2014 9:30 AM
ALL TIMES EASTERN
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