So Much Vodka, So Little Time

Episode: CCACT-114F

Tony and Zamir tour the working class foods of St. Petersburg. First they meet ice fishermen on the river, followed by a visit to a bath with smoked fish, a steam and an icy dip. To end on a high note, Tony dines on caviar in high luxury.

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  • November 21, 2014 9:30 AM
ALL TIMES EASTERN
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