Where the Good Cooks Are From

Episode: CCACT-116F

Tony Bourdain's favorite sous chef hails from Puebla, Mexico, so he decides to journey there, and see what makes his cooking so special. Tony is invited to a huge fiesta featuring home-cooked mole, toasted ant eggs, fried worms and the infamous pilque.

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  • December 05, 2014 9:30 AM
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