Season 1, Episode 4

Eating on the Mekong

Tony's favorite films recall the pace of the Vietnamese river. He brings pal Philippe LaJeunie on his trip to encounter the fresh bread and rich coffee, all made on the river. They look into Vietnam's past, and end with a duck feast and bird's nest soup.
See Tune-In Times

Previous Episode

Vietnam-Food That Makes You Manly

Next Episode

Wild Delicacies

On TV

So Much Pretty Food Here