Alex's Favorite Brisket Recipe

Episode: CCADO-207F

Alex is tackling an old favorite, brisket. With a few simple steps she takes your grandmother's brisket and gives it full update with the first spring vegetables. Still fork tender, this brisket gets a chef-y topping of gremolata, then its laid over a bed of airy couscous. For dessert, a warm olive oil grape cake that is slathered in a sweet honey topping and fresh grapes.

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  • June 03, 2014 8:00 AM
ALL TIMES EASTERN
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