Season 1, Episode 3

Crazy Surf & Turf

Host David Guas travels to Annapolis, Maryland, home of the state capital, the US Naval Academy, and one of the oldest ports in America. In Maryland, they're big on sailing, seafood and American pride. Four killer grillers - Julie, Heath, Mike and Eric battle it out to take home the $10,000 prize at Annapolis Harbor Dock - a historic spot for concerts, festivals and art. The competitors must use unique local ingredients - like beaten biscuits, blue crabs, and giant tomahawk steaks to win over the judges in each round. Guas is joined by guest judges Diva Q, a world BBQ champion, and George Hensler, a Maryland pitmaster. It's a high-heat, high-intensity, battle for the cash and hometown pride.
See Tune-In Times

Previous Episode

You Hear That Sizzle?

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here