Today on Ask Aida it's all about that other white meat... pork! Aida's making pork three ways, starting things off with a Mushroom-stuffed Pork Chops with a vermouth pan sauce...then it's time for a Double-Pork Meatloaf wrapped in crispy bacon. And since pork and apples have such a great friendship, Aida makes an easy Apples Foster Flambee dessert!
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