Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.

Most Popular Recipes

All Avec Eric Recipes

Poached Daikon with Kimchi-Radish Salad and Chicken Broth

Spice-Crusted Tasmanian Sea Trout with Finger Lime and Trout Roe Creme

Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans

Tandoori-Spiced Hamachi with Pickled Cucumbers

Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas

Cod Serenata

Spicy Tomato Consomme

Sauteed Striped Bass with Green Papaya Salad and Citrus Vinaigrette

Red Snapper with Tomatillos and Sofrito Emulsion

Goat Cheese Parfait with Golden Beets, Apples, Potatoes and Olive Vinaigrette

Korean-Style Shrimp Cioppino with Gochujang (Korean-Style Shrimp Bouillabaisse)

Seared Flank Steak with Chimichurri and Byaldi