Melbourne, a growing dining destination, situated in Victoria where the hip and eclectic coexist with vast culinary diversity. Eric will visit the city's most famous food market and hit some of the hottest restaurants in town. Just outside the city is the home of David Blackmore, a Waygu cattle farmer recognized and embraced by Japanese traditionalists. Eric will get to sample what many regard as the most exclusive cuts of meat. His culinary diverse experiences in this territory inspire Eric to prepare Seared Tandoori Spiced Hamachi with Pickled Cucumbers.