Season 1, Episode 5

Kimchi and Gochujang - Hot and Spicy

On his journey to explore the influence of Korean cuisine in the culinary world Eric seeks the counsel of famed New York chef David Chang, to understand the Korean influences more fully and must stop places to see. Meeting with the recognized masters who employ preparation techniques that date back centuries, Eric is taught how to make these cooking staples from those who know it best. The student becomes the teacher as Eric prepares Korean Style Shrimp Cioppino with Gochujang inspired by his journey.
See Tune-In Times

Recipes From This Episode

Korean-Style Shrimp Cioppino with Gochujang (Korean-Style Shrimp Bouillabaisse)

Previous Episode

Western Australia - Cave Cellars

Next Episode

New South Wales - Farm to Sydney

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here