Season 1, Episode 3

South Australia - Off the Vine

The law of the land is food and wine paired perfectly together. In his version of a wine safari, chef/sommelier Aldo Sohm tours the McLaren Vale and Barossa wine regions sampling some of the finest wines while Eric sets out to indulge in the diverse culinary offerings from the food purveyors of the region. The two reconvene over an amazing dinner at Southern Ocean Lodge recalling their adventures and toasting to a successful trip. At home Eric prepares Garlic and Rosemary Studded Leg of Lamb with Potato Puree paired with South Australian varietals.
See Tune-In Times

Recipes From This Episode

Goat Cheese Parfait with Golden Beets, Apples, Potatoes and Olive Vinaigrette

Garlic and Rosemary Studded Leg of Lamb with Cannellini Beans

Previous Episode

Temple Food - Feed the Soul

Next Episode

Western Australia - Cave Cellars

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here