Season 1, Episode 10

Tasmania - Invite the World to Dinner

To showcase their local produce, exotic foods, and great wine, three of Australia's most esteemed chefs, Ben Shewry, Neil Perry, and Peter Gilmore, hold a dinner for the world's culinary elite. Honored to be a featured guest, Eric attends the gala along with familiar faces such as Alice Waters, Jonathan Waxman and Australian Chefs he has met during his travels. This culinary celebration, coupled with his excursions in and around Tasmania, inspire Eric to prepare Seared Tasmanian Sea Trout, Watercress, finger lime and trout roe sauce vierge.
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Recipes From This Episode

Spice-Crusted Tasmanian Sea Trout with Finger Lime and Trout Roe Creme

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