Season 1, Episode 8

Victoria - Melting Pot

Melbourne, a growing dining destination, situated in Victoria where the hip and eclectic coexist with vast culinary diversity. Eric will visit the city's most famous food market and hit some of the hottest restaurants in town. Just outside the city is the home of David Blackmore, a Waygu cattle farmer recognized and embraced by Japanese traditionalists. Eric will get to sample what many regard as the most exclusive cuts of meat. His culinary diverse experiences in this territory inspire Eric to prepare Seared Tandoori Spiced Hamachi with Pickled Cucumbers.
See Tune-In Times

Recipes From This Episode

Tandoori-Spiced Hamachi with Pickled Cucumbers

Previous Episode

Three Caballeros

Next Episode

Surf's Up

On TV

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here