Can a talented home baker out-cook a professional, or do true professionals have skills that no amateur could match? With an even playing ground -- no higher standards for the professional, no sympathy for the amateurs, and no one knowing their true identity -- a blind taste test will determine whose dish is the best. At the end of two rounds, the victorious baker or faker will take home a $10,000 prize.
Season 2, Episode 1

Fruit Tart Upstart

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

Friday
Jun 16
8pm | 7c
Season 2, Episode 1

Fruit Tart Upstart

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

Saturday
Jun 17
12am | 11c
Season 2, Episode 2

S'more the Merrier

The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.

Friday
Jun 23
8pm | 7c
Season 2, Episode 2

S'more the Merrier

The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.

Saturday
Jun 24
12am | 11c

About the Host

Lorraine Pascale

Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.

Cake Hunters

New Season Fri., Aug. 18 10|9c

Sugar Showdown

Sundays 7a|6c

Unique Sweets

Thursdays, Sundays 10a|9c