Chef and grilling star Bobby Flay travels the country in search of all the best grilled, smoked and barbecued food. Join him as he meets colorful characters, visits undiscovered BBQ joints and test-drives every grilling gadget imaginable. From ribs in Memphis and salmon in Alaska to the world's biggest BBQ cook-off, he discovers the foods and flavors that make BBQ one of America's favorite cooking styles and backyard pastimes.

About the Chef

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

Read Full Bio

The Grill Guide

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Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.

Read about The Grill Guide

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