Sizzlin' Seafood

Episode: CCBBQ-206F

The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.

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