From St. Thomas to Mackinac Island, Mich., to Montauk, N.Y., Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh ahi tuna nachos, helps cook a one-of-a-kind Caribbean stewed chicken, kayaks to shore for a burger with a unique twist and enjoys oyster escabeche, made with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats and more on this island-hopping adventure!

Buried Treasures

Location Guide

Location Guide

Looking for the freshest seafood, twists on grilled favorites, interesting cocktails and desserts?

Eat Where Katie Eats

About the Chef

Learn about the host of Beach Bites with Katie Lee.

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