Authentic Eats

Episode: CCBBL-106H

Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.

tune in

  • January 28, 2017 3:00 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cake Hunters

Get Cooking Channel on your TV.