Season 2, Episode 8

Cheesy Breezy

Katie Lee is toasting the gooey-est of dairy delights. Katie teams up with her Kitchen Co-Host, Marcela Valladolid for tacos in San Diego. But there are no tortillas here, just cheese curds! San Diego also brings Chorizo Fundido - an epic, spicy waterfront treat. How does one liven up a cheesy Au Gratin? Well, when on the Alabama shores of the Gulf of Mexico, Katie adds gorgeous local shrimp! Florida doubles down with Mac & Cheese Grilled Cheese, while Arizona serves up seriously stuffed mushrooms! But Katie find one of the most creative uses of this versatile ingredient in Hawaii, Goat Cheese Truffles!
See Tune-In Times

Restaurants From This Episode

Previous Episode

Off the Eaten Path

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

Wednesdays at 10pm ET

So Much Pretty Food Here