The Pub Makeovers
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Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tastes what is served in the bar and comes up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional — and, yes, boring — fare.
Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub...moreRecipes from episode:
The owner of Cappy's Cafe in Philadelphia, PA opened his bar with dreams of great drinks and great food making his place...moreRecipes from episode:
Chef Eddie Russell heads to Phoenix, Arizona to see if he can help the four owners of The Hideaway West turn their struggling...moreRecipes from episode:
The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic...moreRecipes from episode: