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Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tastes what is served in the bar and comes up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional — and, yes, boring — fare.

ON TV THIS WEEK

Uncorked

Airing: 8:00 AM/7:00c

The Cork Neighborhood Bistro in North Charleston, S.C., is on the brink of closing when Chef Eddie Russell is called...more

Recipes from episode:

UPCOMING...

August 25, 8am Belly Up!

RECENTLY AIRED

August 18, 8am Belly Up!

Party in 5

Beer-Tasting Party

Beer-Tasting Party

Host a pub-inspired beer-tasting party complete with cheese pairings, soft pretzels, burgers and, of course, a variety of craft beers.

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About the Chef

Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. 

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