TUNE IN: Thursdays at 10:30am ET

Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tastes what is served in the bar and comes up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional — and, yes, boring — fare.

ON TV THIS WEEK

Not the Foggiest

Airing: 10:30 AM/9:30c

Chef Eddie Russell is in Portland, Oregon to help out The Foggy Notion, a rock 'n' roll bar that's no longer rocking....more

Recipes from episode:

RECENTLY AIRED

October 30, 10:30am Belly Up! Not the Foggiest
October 23, 10:30am Belly Up! In a Pickle

Party in 5

Beer-Tasting Party

Beer-Tasting Party

Host a pub-inspired beer-tasting party complete with cheese pairings, soft pretzels, burgers and, of course, a variety of craft beers.

Get Step-By-Step Tips and Recipes

About the Chef

Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. 

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