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Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tastes what is served in the bar and comes up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional — and, yes, boring — fare.

ON TV THIS WEEK

Belly Up!

Airing: 7:00 AM/6:00c

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub...more

Recipes from episode:

UPCOMING...

September 29, 7am Belly Up!

Party in 5

Beer-Tasting Party

Beer-Tasting Party

Host a pub-inspired beer-tasting party complete with cheese pairings, soft pretzels, burgers and, of course, a variety of craft beers.

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About the Chef

Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. 

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