TUNE IN: Mondays at 9pm ET

Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tastes what is served in the bar and comes up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional — and, yes, boring — fare.

ON TV THIS WEEK

Belly Up!

Airing: 9:00 PM/8:00c

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub...more

Recipes from episode:

Belly Up!

Airing: 1:00 AM/12:00c

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub...more

Recipes from episode:

Not the Foggiest

Airing: 11:30 AM/10:30c

Chef Eddie Russell is in Portland, Oregon to help out The Foggy Notion, a rock 'n' roll bar that's no longer rocking....more

Recipes from episode:

Belly Up!

Airing: 7:30 PM/6:30c

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub...more

Recipes from episode:

Philly Flunk

Airing: 9:00 PM/8:00c

The owner of Cappy's Cafe in Philadelphia, PA opened his bar with dreams of great drinks and great food making his place...more

Recipes from episode:

Hidden Issues

Airing: 9:30 PM/8:30c

Chef Eddie Russell heads to Phoenix, Arizona to see if he can help the four owners of The Hideaway West turn their struggling...more

Recipes from episode:

In a Pickle

Airing: 10:00 PM/9:00c

The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic...more

Recipes from episode:

Not the Foggiest

Airing: 10:30 PM/9:30c

Chef Eddie Russell is in Portland, Oregon to help out The Foggy Notion, a rock 'n' roll bar that's no longer rocking....more

Recipes from episode:

RECENTLY AIRED

July 30, 11:30am Belly Up! Not the Foggiest
July 29, 1am Belly Up! Belly Up!

Party in 5

Beer-Tasting Party

Beer-Tasting Party

Host a pub-inspired beer-tasting party complete with cheese pairings, soft pretzels, burgers and, of course, a variety of craft beers.

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About the Chef

Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities. 

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