Season 1, Episode 6

Fish Out of Water

The Thirsty Fish in Seattle, Washington doesn't have a problem attracting a crowd for drinks, but it can't seem to get them to stay for the food. Husband and wife owners have sunk the bulk of their retirement savings into the bar and feel an enormous pressure to keep it profitable for their son. Chef Eddie Russell rises to the occasion and gives The Thirsty Fish a menu and redesign it can be proud of.
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Recipes From This Episode

Trio of Oysters

Grilled Squid Salad

Shrimp Burger

Rice Wine Mignonette

Sesame Vinaigrette/Marinade

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