Season 1, Episode 1

Hidden Issues

Chef Eddie Russell heads to Phoenix to see if he can help the four owners of The Hideaway West turn their struggling bar around. Faced with a dark, uninviting bar and portions the size of your head, Eddie springs into action. He revamps The Hideaway West into a saloon-style speakeasy with a menu to match.
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Recipes From This Episode

Beef and Pork Chili

Fried Shishito Peppers

Braised Pork Belly Sliders

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Wednesday
Oct 4
7:30am | 6:30c

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