Far Flung Days

Episode: CCBGF-110H

When Bill was nineteen he went on his first international food adventure; it started in New York and ended in Spain. Bill's travels nowadays are more likely to be a whistle-stop tour for a book signing or launch, but all travel inspires him. Room service is a treat he relishes in this hurried schedule and it influences the menu he puts together, as does a small fish market cafe in Stockholm. Bill then pulls out all the stops to create a paella feast as the sun sets on a Sydney summer afternoon.

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